Finden Sie schnell sos kapsel für Ihr Unternehmen: 5 Ergebnisse

mod. waxy maize starch (E 1422) Applications: condiments, dressings, frozen foods, fruit preparations, dairy products

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality

approx. 80 °Bx (DE 30) Applications: ice cream, (non-dairy) coffee creamer, creams also available in organic-quality