Finden Sie schnell schalldämmung für Ihr Unternehmen: 37 Ergebnisse

AGENABON 20.221

AGENABON 20.221

based on maize starch (DE 21) Applications: sausages, sauces, (non dairy) coffee creamer also available in organic-quality
AGENABON 20.160

AGENABON 20.160

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality
AGENAJEL 20.390

AGENAJEL 20.390

mod. waxy maize starch (E 1422) Applications: condiments, dressings, frozen foods, fruit preparations, dairy products
AGENABON 20.162

AGENABON 20.162

approx. 84 °Bx (DE 40) Applications: ice cream, fondants, marshmallows also available in organic-quality
AMITROPLAST 8945

AMITROPLAST 8945

thermoplastic starch Product Description: AMITROPLAST 8945 is a modified thermoplastic starch made from renewable, non-genetically modified raw materials. • Chemical base: maize starch • Appearance: yellowish granules • Odour: neutral Application: • AMITROPLAST® 8940 is a blend component made from modified thermoplastic starch, which is specifically tailored to the requirements of extrusion and film extrusion.
D.S.A 7 YELLOW

D.S.A 7 YELLOW

dry shampoo aerosol starch Properties and application: D.S.A 7 YELLOW is a coloured compound of iron oxides which is coated with silicone and physically modified, surface active rice starch with high absorbing properties for dry hair shampoo. • INCI name: ORYZA SATIVA STARCH + CETRIMONIUMCHLORIDE (and) CI 77492 (and) DIMETHICONE • Composition: Oryza Sativa (Rice) Starch (approx. 88%), Cetrimoniumchloride (<0,1%), Yellow Iron Oxide (approx. 10%), Dimethicone (approx. 2%) Pigments conform to FDA and EU specification for Iron Oxide E 172. • Appearance: Yellow powder • Odour: pure, specific
AGENABON 20.219

AGENABON 20.219

based on maize starch (DE 33) Applications: candies, ice cream, liqueur production also available in organic-quality