Finden Sie schnell gwürze für Ihr Unternehmen: 6 Ergebnisse

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 100 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain.

300 LT LIQUID SPICE MIXER MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Our machine features a single-walled stainless steel boiler. Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 2 mm Liquid Spice Mixer - Mixer Gearbox: 80 RPM 0.75 KW Electrical components are SCHNIDER or DELTA brand. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing. Width:90xm Length:90cm Height:160 cm

POWDER SPICE MIXER MACHINE TECHNICAL SPECIFICATIONS The chassis is designed with consideration for strength and aesthetics. The chassis is entirely made of 304 CrNi material. Our machine has a single-walled stainless steel tank. The machine rotates around its axis to ensure a homogeneous mixture of powdered spices. Easy to clean both in dry and wet conditions. The tank plates are entirely made of 304 quality CrNi material. Tank Body Plate: 3 mm Tank Rear Dome: 3 mm It has a capacity of 600 liters. Maximum safety features. Easy to use with manual control panel. Machine Dimensions: Width: 120 cm Length: 220 cm Height: 220 cm GUARANTEE: The 600 LT Powder Mixing Mixer machine we manufacture; (Including production and fabrication errors) Chassis and tank manufacturing are under our 2-year warranty. Electrical switchgear components are under a 1-year warranty provided by the companies.

General description Our company has designed and manufactured the meat loading elevator machine by ensuring the following: – highest level of safety in operation, cleaning and maintenance; – the highest hygiene standards thanks to the correct material selection and the refined design of the elevator parts in contact with food in order to achieve easy cleaning and disassembly; – maximum efficiency with horizontal angle loading system; – hardness and stability of parts – lowest noise level - very useful Construction features The mixer consists of 304 stainless material and is resistant to rust and corrosion.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.