Finden Sie schnell bk offsetdruck für Ihr Unternehmen: 11 Ergebnisse

Der Offsetdruck ist ein indirektes Flachdruckverfahren und die am weitesten verbreitete Drucktechnik im Bücher-, Zeitungs-, Werbe- und Verpackungsdruck. Bei indirekten Druckverfahren kommen die Druckplatte und der Druckträger nicht miteinander in Berührung. Die Farbe wird erst auf einen Gummituchzylinder und dann auf den Bedruckstoff übertragen.

VORTEILE: Automatisierte digitale Druckvorstufe für rasche, präzise Druckformherstellung Kürzeste Prozesszeiten vom Proof zum Druck Sehr gute Bildwiedergabe Hohe Qualität bei Verläufen/Halbtönen Für verschiedenste Karton und Papier-Qualitäten geeignet Umweltfreundlich, Lacke auf Wasserbasis, keine Lösungsmitte

Das indirekte Flachdruckverfahren Unser Maschinenpark macht es möglich, Ihr Produkt dank moderner Technik und qualifizierten Mitarbeitern in kürzester Zeit und ohne Qualitätsverlust zu fertigen. Unsere Flexibilität lässt uns einiges möglich machen. Auch Einzelstücke und Kleinstauflagen erhalten Sie zu einem fairen Preis, und das in gewohnter Offsetdruckqualität. Die Kombination von Digital – und Offsetdruck garantiert Ihnen einen gehobenen und einschneidenden Eindruck bei Ihrem Kunden. Ob klein- oder großformatige Produkte, wir sichern Ihnen in jedem Fall eine qualitativ hochwertige und termintreue Lieferung zu. Dienstleistungen Produkte Druckvorstufe Offsetdruck Digitaldruck Weiterverarbeitung

Brahmi is commonly used in Ayurvedic medicine and has an age-old reputation for being an effective and powerful herb helpful for memory and stress relief. Naturmed Scientific brings you most probably the highest quality Bacopa monnieri extract that you can find in the world. Our raw material is sourced from controlled cultivation fields where there's no use of any synthetic fertilizers, pesticides or any chemicals harmful for the health. About: Bacopa monnieri , a plant commonly used in Ayurvedic medicine, has an age-old reputation for being an effective and powerful herb helpful for memory and stress relief. Bacopa monnieri, known to most as Brahmi , acts as an adaptogen; which means it helps the body adapt to new or stressful situations as per Ayurveda. Bacopa monnieri (brahmi) is a perennial creeping herb native to the wetlands of southern India. Bacopa is a medicinal herb used in Ayurveda, where it is also known as “Brahmi,” after Brahmā, the creator God of the Hindu pantheon. Bacopa has been used in traditional Ayurvedic treatment for epilepsy and asthma. It is also used in Ayurveda for ulcers, tumors, ascites, enlarged spleen, inflammations, anemia, and gastroenteritis. Bacopa monnieri displays in vitro antioxidant and cell-protective effects. In animals, it also inhibits acetylcholinesterase, activates choline acetyltransferase, and increases cerebral blood flow. Several studies have suggested that Bacopa monnieri extracts may have protective effects in animal models of neurodegeneration. Small clinical trials in humans have found limited evidence supporting improved free memory recall, with no evidence supporting other Cognition-Enhancing Effects. BACOPA maybe used in the following conditions: 1. As an ANTIOXIDANT 2. Stress Management 3. For Better Sleep 4. For Scalp Nourishment Country of origin: India Assay by HPLC: 50% Bacosides Appearance: Greenish brown fine powder Botanical name: Bacopa monnieri Extract ratio: 25:1 Part used: Whole aerial plant Bulk density: 0,40 g/ml Solvent: Ethanol & water Particle size: 40 mesh Residual Solvents: Complies with Directive (EC) 32/2009 Residual Pesticides: Complies with Regulation (EC) 396/2005 Heavy Metals: Compies with Regulation (EC) No 1881/2006 Allergens: Complies with Directive (EC) 2007/68 GMO: free BSE/TSE: free Irradiation: free Nano-particles: free Microbiology: Complies with Regulation (EC) 2073 / 2005 Assay: 20% Bacosides

Description: With HMO 2'FL - a human milk oligosaccharide naturally present in breast milk, and Lactofidus - a gentle process that produces L-lactate as well as HMO 3'GL. Enriched with high-quality milk fat (also providing a pleasant taste) and immune-nourishing nutrients Vitamins C & D (contribute to a normal immune system). Contains DHA (legally required for follow-on formula) & ARA - Omega-3 (DHA) and Omega-6 (ARA) fatty acids. Plant-based oils, without palm oil. Based on the latest research on breast milk and early childhood nutrition, the Aptamil team of scientists and immunology specialists has developed their most advanced follow-on milk 2 Profutura Duo Advance. Its unique composition makes it the most innovative Aptamil formula. Suitable in combination with complementary foods, alongside breastfeeding or for the post-breastfeeding period. Storage Instructions: Always reseal opened package tightly. Consume opened package within four weeks. Store in a cool and dry place, protected from heat. Usage Notes: Aptamil Profutura Advance 2 is suitable for babies after the 6th month and can be given after breastfeeding or following an initial formula. Preparation: Please follow the preparation instructions for Aptamil Profutura DUOADVANCE 2 carefully. Improper preparation and storage can lead to health risks due to the growth of unwanted germs. Prepare the formula fresh before each meal and feed immediately. Do not reuse leftover formula. Clean the bottle, nipple, and ring thoroughly. Do not microwave to heat milk (risk of overheating). 1 Allow freshly boiled water to cool to approximately 40°C and pour 2/3 of the required water volume into the bottle. 2 To accurately measure the powder, level the provided scoop on the scraper. Use only the provided scoop. 3 Add the required amount of powder to the bottle. Store the scoop in the scoop holder. 4 Close the bottle and vigorously shake vertically for about 10 seconds, then pour in the remaining water and shake again. 5 Open the bottle and attach the nipple. Check the bottle's content for drinking temperature (about 37°C). Hints: Breastfeeding is the best and most natural nutrition for your baby. Please consult your midwife or pediatrician before using infant formula. Ingredients: Lactose (from MILK), Skimmed MILK, Whey product (from MILK), Vegetable Oils (Rapeseed, Sunflower, Coconut Oil) (11%), MILK FAT (11%), Galactooligosaccharides (from MILK), Fructooligosaccharides, Calcium Orthophosphate, FISH OIL, Whey protein (from MILK), 2'Fucosyllactose, Potassium Chloride, Potassium Citrate, Oil from Mortierella alpina, Choline Chloride, Sodium Citrate, Vitamin C, Magnesium Orthophosphate, Emulsifier (SOY LECITHIN), Sodium Chloride, Magnesium Chloride, Taurine, Inositol, Iron II Sulfate, Calcium Carbonate, L-Tryptophan, L-Carnitine, Zinc Sulfate, Nucleotides (Sodium salts of Cytidine, Uridine, Adenosine, Inosine, Guanosine-5-Monophosphate), Antioxidant (Ascorbyl Palmitate), Vitamin E, Niacin, Pantothenic Acid, Copper Sulfate, Vitamin A, Vitamin B2, Vitamin B1, Vitamin B6, Potassium Iodide, Folic Acid, Manganese II Sulfate, Sodium Selenite, Vitamin K, Vitamin D, Biotin, Vitamin B12.

Boswellia, also known as Indian frankincense, is an herbal extract taken from the Boswellia serrata tree. Boswellia serrata Extract is one of the most difficult raw-material to process in machines while capsule filling. Some customers prefer to create blend while others wish to have capsules filled with 100% Natural Boswellia Extract. Naturmed Scientific can solve this problem by customizing the product as per your requirements. We will guide you through the process of product development and help you optimize your formulations. About Boswellia Serrata: Boswellia, also known as Indian frankincense, is an herbal extract taken from the Boswellia serrata tree. Resin made from Boswellia extract has been used for centuries in Asian and African folk medicine. It’s believed to treat chronic inflammatory illnesses as well as a number of other health conditions. Boswellia is available as a resin, pill, or cream. What the research says Studies show that boswellia may reduce inflammation and may be useful in treating the following conditions: osteoarthritis (OA) rheumatoid arthritis (RA) asthma inflammatory bowel disease (IBD) Four acids in boswellia resin contribute to the herb’s anti-inflammatory properties. These acids inhibit 5-lipoxygenase (5-LO), an enzyme that produces leukotriene. Acetyl-11-keto-β-boswellic acid (AKBA) is thought to be the most powerful of the four boswellic acids. However, other research suggests other boswellic acids are responsible for the herb’s anti-inflammatory properties. Boswellia products are generally rated on their concentration of boswellic acids.

Boswellia Serrata/Boswellia serrata /Weihrauch/30% AKBBA (Pulver)

Marigold Oleoresin is a dark brown viscous liquid extracted from marigold. Marigold has history dating back to Aztec times was considered a magical and religious flower. Even till date in present time, it is widely used to decorate houses and its garlands offered to gods in Indian culture. But Marigold offers effective medical properties as well. It contains anti-inflammatory, antifungal & antibacterial compounds as it is rich source of Xanthophyll called lutein. Lutein is an oxycarotenoid present in Marigold extracted oleoresins and is an effective antioxidant. The smaller proportion of other constituents are zeaxanthin, fatty acids such as linoleic acid, oleinic acid, palmitic acid Lutein esters, tocopherol (α, β, γ, δ) Lutein is a natural food colorant used in beverages, confectionery products, dairy products, cereals, eggs, sauces, desserts, processed fruits, frozen products. Marigold oleoresin is widely used in the pharma industry because of its medicinal attributes. Lutein is beneficial in AMD i.e Age-related Macular Degeneration & improving eye health as it neutralizes free radicals. This yellow pigment is well known for its antioxidant & anti-cancer activities. It also has antiseptic properties and used in acnes and burns. It is used in animal feed particularly in poultry i.e for imparting color to the egg yolks. Applications: COLORING AGENT: natural coloring agent for processed foods, confectionery, beverages, food supplements, dairy products, eggs, sauces & frozen foods, pharmaceutical products. THERAPEUTIC: used for eye health, antiseptic for treating burns & acne, skin care & topical products, multi-vitamin medicinal formulations AGRO FEED : used in poultry feed to ensure a good coloration of egg yolks and broiler skin, fish feed products

Cumin oleoresin is a yellow greenish to brownish green extract from cumin seeds and a powerful flavourant with a tinge of complex spicy sweet tones. It is linked to originate from Mediterranean regions and is part of food history since ages. In India, country which is also one of its major producers, cumin is indispensible spice in the kitchen with its use in almost every prepared spicy foods, grinded masalas, pickles, curries etc. Major constituent & aromatic flavour of cumin is due to cuminaldehyde (4-isopropylbenzaldehyde) and monoterpenes. Other present components include terpinenes, p-cymine, limonene, myrcenem, phellandrene, cis and trans sabinene. The essential oil of cumin mainly consists of hydrocarbons, ketones, & aldehydes. Apart from the volatile oil, it also contains flavonoid glycosides. Cumin is well used a seasoning spice and staple ingredient in most of savory & curry preparations. It is widely used for flavour in confectionery, bakery, beverages, meat & sausages manufacturing, pickles. Cumin is known to be stimulant, carminative & antimicrobial. It is used in traditional treatment medicine for jaundice, diarrhea, and digestive disorders. It also finds its application in veterinary medicine. Cumin is well known for its strong antimicrobial activity.

Description: Unique nutrient combination. Suitable from birth as sole nutrition or in combination with breastfeeding. Based on Aptamil Profutura Duoadvance formula - with plant oils, no palm oil. Enhanced with gentle Lactofidus process - high-quality milk fat for pleasant taste. Contains DHA (legally required for infant starting formula) and only lactose. Developed based on latest research on breast milk and early childhood nutrition. The distinctive nutrient combination Aptamil 1 Profutura Duo Advance initial milk is tailored to your baby's nutritional needs from birth, suitable as both sole nutrition and in combination with breastfeeding. Storage Instructions: Always reseal opened package tightly. Consume opened package within four weeks. Store in a cool and dry place, protected from heat. Usage Notes: Aptamil Profutura DUOADVANCE 1 can be given as sole nutrition or for supplementation from birth and - like breast milk - can be fed as often and as much as your baby needs. Suitable until the end of bottle feeding age. Preparation: Please follow the preparation instructions for Aptamil Profutura DUOADVANCE 1 carefully. Improper preparation and storage can lead to health risks due to the growth of unwanted germs. Prepare the formula fresh before each meal and feed immediately. Do not reuse leftover formula. Clean the bottle, nipple, and ring thoroughly. Do not microwave to heat milk (risk of overheating). 1 Allow freshly boiled water to cool to approximately 40°C and pour 2/3 of the required water volume into the bottle. 2 To accurately measure the powder, level the provided scoop on the scraper. Use only the provided scoop. 3 Add the required amount of powder to the bottle. Store the scoop in the scoop holder. 4 Close the bottle and vigorously shake vertically for about 10 seconds, then pour in the remaining water and shake again. 5 Open the bottle and attach the nipple. Check the bottle's content for drinking temperature (about 37°C). Hints: Breastfeeding is the best and most natural nutrition for your baby. Please consult your midwife or pediatrician before using infant formula. Ingredients: Lactose (from MILK), Skimmed MILK, Whey product (from MILK), MILK FAT (12%), Vegetable Oils (Rapeseed, Sunflower, Coconut Oil) (12%), Galactooligosaccharides (from MILK), Whey protein (from MILK), 2'Fucosyllactose, Fructooligosaccharides, FISH OIL, Calcium Orthophosphate, Oil from Mortierella alpina, Potassium Chloride, Sodium Citrate, Choline Chloride, Potassium Citrate, Vitamin C, Magnesium Chloride, Emulsifier (SOY LECITHIN), Inositol, Taurine, Iron II Sulfate, L-Carnitine, Zinc Sulfate, Vitamin E, Nucleotides (Sodium salts of Uridine, Cytidine, Adenosine, Inosine, Guanosine-5-Monophosphate), Antioxidant (Ascorbyl Palmitate), Pantothenic Acid, Niacin, L-Tryptophan, Calcium Carbonate, Copper Sulfate, Vitamin B1, Vitamin A, Vitamin B2, Vitamin B6, Folic Acid, Potassium Iodide, Sodium Selenite, Manganese II Sulfate, Vitamin K, Vitamin D, Biotin, Vitamin B12.

Cardamom Oleoresins is greenish to brown colored liquid extract from the Queen of Spices. The exotic spice extract with rich aroma & complex sweet flavoring notes is known for the lingering taste it leaves in mouth. Cardamom is also regarded as an important ingredient in Ayurvedic medicines. Green cardamom is one of the most expensive spices and often seen as a festive gifting in India. Cardamom is widely used for enriching the flavor and aroma in foods, drinks, confectionary and treating ingredient in medicinal preparations. A spice often picked upon after meals for its long lasting freshening and no wonder why it is commonly used ingredient in chewing gums. The most medicinally active of the cardamom Oleoresin is its antioxidant component cineole. Cardamom mainly consists of 1, 8-cineole along with monoterpenes. It contains α-terpineol, limonene α-pinene, β-pinene, sabinene, myrcene, α-terpinyl acetate, linalool. It is the presence of 1, 8-cineole, terpenes along with linayl acetate that offers unique volatile combination to cardamom. The volatile oil of Cardaomom mainly constitutes of oxygenated compounds, all which are largely responsible for the characteristic aroma. Cardamom Oleoresin is popularly used flavoring & aromatic ingredient across industries i.e savory, desserts, sweets, confectionery, bakery, meat & curries, food preservation, pickles, beverages, mulled wines, biryanis & ready to eat foods. Cardamom is also used as an active ingredient in cough tonics, in digestion tonics, in mouth freshening gums & tablets. The Cardamom oil is widely used for its numerous offered therapeutic properties i.e, aphrodisiac, antioxidant, antifungal & antibacterial, antiseptic, carminative, digestive, analgesic, anti-carcinogenic, detoxifier, anti-depressant.